Nutrition lab helps the students to acquired knowledge of nutrition for maintenance of optimum health at different stages of life and its application for practice of nutrition. The lab contains all the necessary utensils required for the cooking and serving the dishes. It also contains projected AV aids which includes charts, models etc.

  • To introduce students about Cookery rules and Preservation of nutrients.
  • To prepare and serve simple beverages and different types of foods.
  • To aware about principles, methods of cooking and serving.
  • To give knowledge regarding calculation of balance diet for different categories of people
  • To conduct nutrition Assessment
  • To identify nutrition Diagnosis